Almost ready to tackle Texas in March. We're heading to Hill Country for a couple of days, then San Antonio for a night. After that a week with R&R hiking, biking and canoeing in Big Bend. I'm getting ready by dehydrating muchacha for couscous and boning up on my BBQ rib eating.
Went to Taco Fiesta and had some Tex Mex chips and salsa, and a couple too many margaritas to put me in the mood as as well.