While he was up on the ladder doing this (I don't know why he doesn't want me on the 16 foot ladder...) I was planting French breakfast radishes. I had never eaten these radishes until living in France. I like them much better than their hotter round counterparts here in the U.S. Eaten with a bit of butter and salt and some of my sweetheart's homemade bread, delicious.
Last year the patch of ground that I put the radishes in sat fallow until I planted the tomatoes so Radishes have to be planted in early spring in Maryland as otherwise they just go to seed. I thought this would be a good use of the space next to the sorrel that is starting to come back. So I put them in last Wednesday and every day I keep hoping to see little sprouts, but it was 29 this morning and I think those little sprouts have decided it is much much too cold to make an appearance. Hopefully we'll have radishes by Pam's birthday though so I can put the tomatoes in the week after. Obviously the radishes above are not mine, but they certainly look like the ones on the package.
I have also started the plan for ripping out ivy. I spent a good hour Sunday morning ripping. Filled up a garbage can full and there's more to go. I'm hoping to rip out most of the ivy in the yard. Mandi, if you want to help, let me know. ;-)
hm, I'm not a big radish fan but am curious about these. Save some for us, ok?
ReplyDeleteoh - and maybe Evan can help you pull ivy - ha.
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