Saturday night after Cookbook Club on Friday we just needed a chill out dinner menu. I've been picking 2 tomatoes per day and the yellow one finally was ripe so we decided on burgers and a caprese salad.We pulled out a couple of Roseda burgers and I ran to Cerellio for some of their fresh mozzerella. They make it fresh every day and it's soooo good. The picture turned out so good with the cornichons and picholine olives in the middle I had to blog it.
Oh by the way. Cookbook club has changed it's blog as you can see from the link above.
All my favorites. I think I could have finished the plate myself.
ReplyDeletethat is a beautiful plate!! yummm cheese and tomatoes...
ReplyDeleteYou are making us all hungry.
ReplyDelete