tag:blogger.com,1999:blog-4279838560916179403.post4204863621494777992..comments2023-06-27T07:31:02.224-04:00Comments on KESWICKIAN: Mad for an herb cookbookKeswickianhttp://www.blogger.com/profile/01482127042121318261noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4279838560916179403.post-44450388126512750212008-09-24T19:05:00.000-04:002008-09-24T19:05:00.000-04:00I can't wait for the Herbal Kitchen Cook Book club...I can't wait for the Herbal Kitchen Cook Book club!Renee Shuman-Powellhttps://www.blogger.com/profile/10097539827782611681noreply@blogger.comtag:blogger.com,1999:blog-4279838560916179403.post-89135809080074433682008-07-23T18:36:00.000-04:002008-07-23T18:36:00.000-04:00I finally got a chance to check out this blog, Fin...I finally got a chance to check out this blog, Finn has been telling me about it! I love it! and who doesn't love herb ... lolJuliehttps://www.blogger.com/profile/14321235335885402629noreply@blogger.comtag:blogger.com,1999:blog-4279838560916179403.post-5565673399790895782008-06-25T12:20:00.000-04:002008-06-25T12:20:00.000-04:00Laughs, I checked out the cookbook at the library ...Laughs, I checked out the cookbook at the library while I "consider" buying it. Such a librarian!!! Fennel comes in 2 types, the bulb kind and the stalk kind. I have the stalk kind of bronze fennel in my garden. There are tons of recipes for the bulb kind. The stalk kind you can cook with the flowers and seeds, but if you want to use the stalk kind you have to use it VERY small. <BR/><BR/>As for thyme, yes you can even eat the flowers, doesn't need to be pinched off. Traunfeld recommends doing a big chop back after it flowers which I am desperately waiting to do as mine is in full bloom and is 2 feet around, waaay too big for my little garden. Heading to LA on Friday, won't be home :-) Thanks for writing.<BR/><BR/>MeeeeeKeswickianhttps://www.blogger.com/profile/01482127042121318261noreply@blogger.comtag:blogger.com,1999:blog-4279838560916179403.post-26842363799325578542008-06-25T11:50:00.000-04:002008-06-25T11:50:00.000-04:00Now this sounds like a cookbook you should own... ...Now this sounds like a cookbook you should own... and I should check out at the library. I have a mad amount a fennel and no clue what to do with it. And can you eat thyme once it's begun to flower? So many questions...<BR/><BR/>PS. Sorry we missed your call the other evening. I'll try to catch you later tonight, or Friday after work.<BR/><BR/>Hugs,<BR/>JoanieMsJoaniehttps://www.blogger.com/profile/01234901690767604663noreply@blogger.com